Beef shin offers a rich and robust flavor with melt-in-your-mouth tenderness, thanks to its well-marbled meat and connective tissue.
Obtained from the lower front leg of the animal, beef shin comes from the area just below the knee joint, resulting in a meaty and gelatinous texture.
Perfect for slow cooking methods like braising or stewing, beef shin benefits from long, gentle heat, allowing it to become tender and release its full flavor.