Short ribs are known for their robust flavor and succulent texture, making them a favorite for meat lovers.
Short ribs are obtained from the lower portion of the cow’s ribcage, offering meaty and marbled portions that result in tender and juicy bites.
To fully enhance their tenderness and bring out the rich flavors, short ribs are best cooked low and slow, such as braising or slow roasting, ensuring a melt-in-your-mouth experience.