Chicken necks and backs off-cuts offer rich and intense flavors, perfect for adding depth to broths, stocks, and soups.
These cuts are obtained from the neck and back of the chicken, providing a mix of tender meat, cartilage, and bones that contribute to a robust flavor profile.
Simmer chicken necks and backs off-cuts slowly in stews, casseroles, or slow-cooked dishes to extract their savory goodness and create deliciously tender meat and broth.