Chicken feet offer a unique flavor profile, combining a savory taste with a gelatinous texture that adds richness to broths, soups, and stews.
Obtained from the lower part of the chicken’s leg, chicken feet are a sought-after delicacy, known for their collagen content and the satisfying chew they provide.
Chicken feet are best enjoyed when simmered or braised, allowing their collagen to break down and create a tender and succulent texture. They are often used in traditional Asian cuisine, such as in dim sum or spicy hot pot dishes.