- A good snap on the casing followed by a juicy, complex flavor. It’s got that classic smoky paprika warmth, a deep savoriness from the garlic, and a pleasant tanginess—richly flavored but not overly spicy.
- This fresh chorizo is made using only pasture-raised pork from farms committed to an antibiotic-free approach. Happy pigs that get to roam naturally make for better meat. We then take the time to handle the traditional curing and real-wood smoking process in small batches.
- Slice it up and pan-fry the pieces until they’re nice and crispy on the edges. They are absolutely fantastic with scrambled eggs in the morning, or you can use them as a hearty filling for a warm flour tortilla with a squeeze of fresh lime.
Spanish Chorizo 500g (New)
GOURMET STORE, PORK, SAUSAGES
Spanish Chorizo 500g (New)
UShs 23,000
- A good snap on the casing followed by a juicy, complex flavor. You get that classic smoky punch, a nice hit of garlic, and just a touch of tanginess.
- This chorizo is made using only pasture-raised pork from farms committed to an antibiotic-free approach. We handle the traditional curing and smoking process in small batches.
- Pan-fry thick slices until crispy and serve them with eggs or fold them into a warm tortilla. That’s all there is to it.
Available on backorder
