Pork shoulder steaks are packed with rich, succulent flavors and boast a juicy, tender texture that makes each bite a delight.
These steaks are obtained from the shoulder region of the pig, known for its marbling and well-developed muscles, which contribute to the steak’s robust flavor and satisfying texture.
For best results, grill or pan-sear the pork shoulder steaks to achieve a delicious caramelized exterior while keeping the meat tender and moist.