Ribeye steak is known for its exceptional flavor and succulent juiciness, making it a favorite among steak enthusiasts.
This premium cut is obtained from the rib section of the animal, specifically from the rib primal, resulting in well-marbled meat that delivers exceptional tenderness.
For optimal enjoyment, ribeye steak is best cooked using high-heat methods such as grilling or pan-searing, allowing the marbling to melt and infuse the meat with rich flavors.