Skirt steak boasts a rich and robust flavor profile, coupled with a mouthwatering tenderness that captivates the palate.
Skirt steak is harvested from the underside of the animal, precisely from the diaphragm muscle, making it a prime choice for those seeking both exceptional quality and tender meat.
To savor the full potential of skirt steak, it is recommended to grill it to perfection. This method results in a delectable charred crust that harmonizes seamlessly with its juicy and flavorful core, providing a culinary experience worth savoring.