Smoked roast beef offers a unique flavor profile and smoky aroma that sets it apart from other types of beef.
Our smoked roast beef is derived from the leaner muscle sections of the animal, the round.
Smoked roast beef is best enjoyed cold or at room temperature, making it an excellent choice for sandwiches, wraps, or charcuterie boards. Its pre-smoked nature eliminates the need for cooking, allowing for convenient and quick meal preparations.